This scholarship recognizes his talent and commitment to excellence.
He was one of four finalists for the scholarship, with the winner to be announced in September.
Paul Hood is an award-winning Executive Head Chef at EICC Nourish, part of Levy at the Edinburgh International Conference Centre.
EICC Nourish
Paul Hood was a finalist for the Scotland Food & Drink and HIT Scotland Legacy Scholarship. He has been recognized for his talent and commitment to excellence in his culinary career.
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