Escocesa
London, United Kingdom
Has been the Executive Head Chef for these three restaurants since 2013.
Received training at the Michelin-starred restaurant in Barcelona.
Gained experience working in these notable London restaurants.
Executive Head Chef of multiple restaurants, with training from Michelin-starred establishments and experience in renowned London kitchens.
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Bar Esteban, Escocesa, Maresco
Pablo Rodriguez trained at the Michelin-starred Jean-Luc Figueres in his native Barcelona. He also worked in the kitchens of Barrafina, Moro, and Morito in London.
Data Freshness: 2w ago
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