Chefs on Hungru

Joe Pozzuoli's full name is Pino 'Joe' Pozzuoli. His establishment, Joe's Pizza, is often distinguished from other similarly named pizza places, particularly 'The Original...

Originally from Birmingham, Stu Deeley is a dedicated family man, father to Jack, Paisley-Grace, and Esme. Beyond the kitchen, he is actively involved in culinary education and...

The chef behind Planta Cocina's innovative plant-based and Latin-inspired culinary offerings.

A Colombian chef known for his culinary philosophy and work with seasonal ingredients.

Chef responsible for crafting nixtamalized corn tortillas at Los Félix.

Founder of Soho House and the St. Clement hotel, which houses Cafe Clement London.

Chef Venutolo received his formal culinary education from the esteemed Le Cordon Bleu College of Culinary Arts-Portland, a testament to his foundational training in classic...

A 'Top Chef' participant who attended the 'Bras For Cause' event with Trey Chapman.

Shirley Chung is a survivor of Stage 4 Tongue Cancer, a personal journey she has openly shared. Her culinary philosophy often involves reinterpreting classic Chinese dishes...

Chef Conor Gadd, originally from Belfast, has shared insights into his personal culinary journey, detailing his earliest food memories, favorite flavors, and culinary inspirations.

Born around 1963 in California, Jody Williams has established herself as a prominent figure in the culinary world. She co-founded Officina 1397 with her wife and culinary...

Mario Carbone, alongside Rich Torrisi and Jeff Zalaznick, established Major Food Group in 2010. He attributes much of his culinary foundation and life lessons to a patriarch...

The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.

Renowned chef involved in upcoming London restaurant openings.

Chef Cohen Zedek initially studied veterinary medicine in Italy before pursuing a culinary career. Her restaurant Cucina Hess 4 has been operating for several years.

Born into a family of charcutiers in Semur-en-Brionnais, France, Albert Roux's passion for haute cuisine was sparked by his godfather, a chef for the Duchess of Windsor. He and...

Motti Sofer's mother, Yvonne, passed away 22 years ago at the age of 67. She was described as a beautiful, amazing, brilliant, cynical, funny, and spirited woman who was...

A team member and baker associated with Richard Hart's projects, including Green Rhino.

Abou-Ganim has made numerous appearances on U.S. television shows, including TODAY and Iron Chef America. He is known for his bar tool innovations and for elevating the craft...

Originally from England, Rachel Roddy moved to Rome, Italy, where she immersed herself in the local culinary culture. She shares her recipes, cooking insights, and observations...

Renowned American chef, restaurateur, and food activist, widely credited for pioneering the farm-to-table movement and co-founding the Rome Sustainable Food Project.

A James Beard Awards finalist and the chef/owner behind TopolinoNH, his third restaurant.

Executive Chef at the David Intercontinental Hotel in Tel Aviv.

Michelin-starred chef joining the lineup of culinary talent in Southwest Florida.

International Michelin-starred chef

Prominent New York City chef and restaurateur.

Chef at Ménage

The acclaimed chef and owner of Duomo, known for his deep research into Sicilian culinary traditions.

New executive chef at Aria, previously at Common Thread in Savannah.

Chef at Le Pigeon, a James Beard Awards semifinalist.

Winning chef of the 2025 Bocuse d'Or.

The name 'Dick Wilson' appears to be primarily associated with a geographical location, 'Dick Wilson Boulevard' in Tallahassee, Florida, rather than a chef. Sonny's BBQ, a...

Chef-owner of the newly Michelin-starred restaurant Suto.

Michelin-starred chef known for innovative Italian cuisine.

Chef at Ynyshir Restaurant, highlighted as one to watch for Michelin recognition in 2026.

The chef behind Golden HOF and Golden Diner, known for creating modern Korean American concepts.