Chefs on Hungru

Under Chef John Williams' leadership, The Ritz Restaurant was awarded its first Michelin Star in the Michelin Guide Great Britain and Ireland 2017, marking a significant...

Pépin served as the personal chef to three French heads of state, including Charles de Gaulle. He famously turned down a job as White House chef for President John F. Kennedy...

Owner and Executive Chef of The Bindery, Ltd., known for her European-inspired cuisine and extensive international culinary experience.

David Falk has been cooking for over 32 years. He maintained a deep, personal connection with his mentor, Chef Jean Robert, referring to him as the only one he named 'Chef' in...

Mathias Dahlgren grew up on a family farm in northern Sweden, where he developed his fundamental understanding of taste by assisting his mother and grandmother in the kitchen....

Pablo Thiollier-Serrano is a French chef. He was a guest chef at Boca restaurant in Cincinnati in December 2022, welcomed by Chef David Falk.

Sally Abé began her culinary journey at the age of 18, inspired by a Delia cookbook. Her book offers an honest account of her experiences as a chef, from her early days to her...

Beyond his culinary work, Chef Prewitt is actively involved in fundraising for charitable causes. He is also a member of the Fatback Collective, a group of influential Southern...

Sylvia Fountaine transitioned from running catering and restaurants to focusing full-time on her food blog, Feasting at Home. She previously wrote a monthly food column for The...

Rice Bar, one of Chef Olalia's initial ventures, was a remarkably small and intimate counter restaurant in downtown Los Angeles, featuring only seven seats within a...

Nicky Jones is the mother of Xavier Worthy (@worthyyy), a player for the Chiefs. Together, they are involved with The Worthy 1 Foundation, an organization dedicated to...

Founder of Soho House and the St. Clement hotel, which houses Cafe Clement London.

Masahiro Urushido's philosophy in bartending is deeply rooted in 'omotenashi,' the Japanese approach to hospitality, emphasizing anticipatory service and heartfelt care. Before...

Jérémy Peze was 30 years old in May 2019, indicating he was born around 1989. His partnership with Charles Bufane has been instrumental in establishing Le Soufflot's reputation...

Johan Jureskog is a public figure in Sweden's culinary scene. He was mentioned as a participant in the Vasaloppet 2025, a long-distance cross-country ski race.

Chef Venutolo received his formal culinary education from the esteemed Le Cordon Bleu College of Culinary Arts-Portland, a testament to his foundational training in classic...

A 'Top Chef' participant who attended the 'Bras For Cause' event with Trey Chapman.

Christophe Pach comes from a family passionate about gastronomy, which likely influenced his early career and achievements.

Born around 1963 in California, Jody Williams has established herself as a prominent figure in the culinary world. She co-founded Officina 1397 with her wife and culinary...

Tracy Little served as a guest judge on Season 22, Episode 12 of the reality cooking competition show, Top Chef, titled 'Foraged in Fire'.

Mario Carbone, alongside Rich Torrisi and Jeff Zalaznick, established Major Food Group in 2010. He attributes much of his culinary foundation and life lessons to a patriarch...

The name of his restaurant, SushiM, literally translates to 'the marriage of sushi and wine,' reflecting his core philosophy. His innovative techniques have influenced other...

The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.

Beyond his television work, Andrew Zimmern is an accomplished author and serves as an ambassador for WFPUSA (World Food Programme USA). He is also known for being a traveler...

Born into a family of charcutiers in Semur-en-Brionnais, France, Albert Roux's passion for haute cuisine was sparked by his godfather, a chef for the Duchess of Windsor. He and...

Renowned American chef, restaurateur, and food activist, widely credited for pioneering the farm-to-table movement and co-founding the Rome Sustainable Food Project.

A James Beard Awards finalist and the chef/owner behind TopolinoNH, his third restaurant.

Michelin-starred chef joining the lineup of culinary talent in Southwest Florida.

Michelin-starred chef bringing his culinary expertise to Southwest Florida.

A Spanish-American chef and restaurateur, known for his diverse culinary ventures, including Mercado Little Spain.

Chef mentioned in the context of the new Gault & Millau guide.

Head chef of Pronto, known for his refined Italian cuisine.

Head chef of the Michelin-starred Ristorante Shalai.

Chef known for Border Grill.

A Michelin-starred chef known for her innovative and refined French cuisine.

Head chef at Coastline Kitchen.