Chefs on Hungru

Chris Shepherd founded the Southern Smoke Foundation in 2015, a nonprofit organization that provides financial relief to hospitality workers in crisis. He is also an author and...

Amy Corbett operates primarily in Verbier, Switzerland, catering to clients seeking private dining experiences.

Alexandra Mahoney's academic focus on EcoGastronomy and Culinary Nutrition and Food Studies indicates a strong interest in sustainable food systems and the nutritional aspects...

Chef Juan Martinez has devoted his entire professional career to the restaurant industry, highlighting a deep commitment to his craft.

Sasha Grumman is a proponent of a sober lifestyle, having been booze-free for 5 years. She is highly active on social media, engaging with a community of over 13,000 followers.

Under Chef Gastón Riveira's leadership, La Cabrera has successfully expanded its presence beyond Argentina, establishing itself as a global reference for Argentine barbecue....

Deuki Hong began his culinary journey at a young age, working in renowned kitchens before making a significant impact with Korean cuisine. His cookbook, 'Koreatown,'...

Chef Blaque is a Jamaican immigrant who successfully balances her growing culinary business with her family life. She has gained national recognition for her contributions to...

Ciro Salvo opened his first pizzeria outside of Italy in London, bringing his acclaimed Neapolitan pizza-making tradition to an international audience. His approach emphasizes...

Amy Schumer married chef Chris Fischer in 2018. Chris Fischer runs Beetlebung Farm on Martha's Vineyard, which has been in his family for generations. He is also the author of...

Mark Wieser is an 'Aggie,' having graduated from Texas A&M University (class of '63). He co-founded Fischer & Wieser Specialty Foods with Case Fischer ('87). The business is...

Palestinian head chef of Café 65 in Tel Aviv, who also consults for a new wine bar in Ramallah, navigating the complex socio-political landscape of the region.

Born and raised in the Philippines, Nicole Cabrera Mills is a proud Cagayanon and Bisdak. She has a diverse background, having lived in New York and now a prominent figure in...

Iliana Regan is an openly LGBTQ+ chef and author. She has published two memoirs, 'Burn the Place' and 'Fieldwork,' which delve into her life experiences and the inspirations...

Chef Caleb brings over 15 years of culinary expertise to his services. Through his 'Savage Chef' initiative, he actively contributed to the community by preparing and...

Frankie Olivieri inherited the family business, Pat's King of Steaks, which was founded by his great-uncle Pat Olivieri. He has participated in community initiatives, such as a...

Joe Pozzuoli's full name is Pino 'Joe' Pozzuoli. His establishment, Joe's Pizza, is often distinguished from other similarly named pizza places, particularly 'The Original...

Chef Yoshida's arrival at Capella Hanoi to launch Koki underscored the hotel's commitment to offering exceptional and authentic Japanese dining experiences.

Originally from Birmingham, Stu Deeley is a dedicated family man, father to Jack, Paisley-Grace, and Esme. Beyond the kitchen, he is actively involved in culinary education and...

Beyond her private chef services and celebrity status, Joyce Kudia is also an active content creator, sharing her passion for food and cooking with her followers.

Founder of Soho House and the St. Clement hotel, which houses Cafe Clement London.

Masahiro Urushido's philosophy in bartending is deeply rooted in 'omotenashi,' the Japanese approach to hospitality, emphasizing anticipatory service and heartfelt care. Before...

Johan Jureskog is a public figure in Sweden's culinary scene. He was mentioned as a participant in the Vasaloppet 2025, a long-distance cross-country ski race.

Christophe Pach comes from a family passionate about gastronomy, which likely influenced his early career and achievements.

Chef Perron's Instagram suggests a philosophy of taking time away to 'reset' and re-evaluate, indicating a reflective approach to his career and passion.

Shirley Chung is a survivor of Stage 4 Tongue Cancer, a personal journey she has openly shared. Her culinary philosophy often involves reinterpreting classic Chinese dishes...

The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.

Beyond his television work, Andrew Zimmern is an accomplished author and serves as an ambassador for WFPUSA (World Food Programme USA). He is also known for being a traveler...

A team member and baker associated with Richard Hart's projects, including Green Rhino.

A James Beard Awards finalist and the chef/owner behind TopolinoNH, his third restaurant.

Michelin-starred chef joining the lineup of culinary talent in Southwest Florida.

Winner of the 2024 James Beard Award for Best Chef: New York State.

Award-winning chef launching a new venture in New York.

Culinary expert and WFP Chef advocate.

New executive chef at Aria, previously at Common Thread in Savannah.

Chef known for Border Grill.