Chefs on Hungru

Beatrice Tosti is originally from Rome, Italy. She co-owns and operates Il Posto Accanto with her husband, Julio Pena.

Jason Denton served as the Director of East Coast Operations for the Batali and Bastianich Hospitality Group. While he was previously a partner in the group, he had not held...

Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...

Lucas Sin started his culinary journey at a remarkably young age, training friends to help him run his first pop-up restaurant in Hong Kong. He has also contributed as a writer...

McNally is often referred to as 'The Restaurateur Who Invented Downtown' or 'The Godfather of New York Dining.' He is known for his meticulous attention to detail in design and...

Mario Batali did not initially attend culinary school after high school, instead pursuing a degree in Spanish theater from Rutgers University. He later enrolled at Le Cordon...

Chef Sono has shared his culinary expertise by teaching at prestigious institutions like De Gustibus Cooking School NYC. Kyo Ya, where he previously helmed the kitchen, was...

Chef Rashed is Israeli-Druze and opened Taboonia in NYC after surviving the October 7th, 2023 Hamas attack in Israel. The restaurant's name comes from the Middle Eastern taboon...

Carmy Berzatto is a fictional character, the protagonist of the acclaimed FX/Hulu television series 'The Bear,' portrayed by Jeremy Allen White. The series explores his journey...

Executive chef of Al Coro and Mel's, formerly the executive chef of Del Posto.

Chef Admony has authored a memoir titled 'Taste of Love', which delves into her personal journey and culinary experiences.

running chef of Catch Hospitality

Vanessa Cantave is a chef who has made a name for herself through television appearances and her distinct culinary style. She is also a 'Solo Mama' and actively offers her...

Chef Takashi Igarashi co-founded NR with Shige Kabashima, known for his work at Angel's Share. NR is considered a 'spiritual sibling' to the now-closed ROKC, suggesting a...

Chef and owner of Kono, specializing in high-end yakitori.

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

Born in Queens, New York, to Italian immigrant parents Lidia and Felice Bastianich. He co-founded the Batali & Bastianich Hospitality Group. Beyond his culinary ventures, he is...

Esteemed Chef and Restaurateur, a legend in American fine dining, known for his signature Progressive American cuisine.

Chef of Tatiana, known for his Afro-Caribbean cooking.