Chefs on Hungru

Chef Carter is also an author, having released his debut book 'Staff,' which showcases the daily meals prepared for his restaurant team. These 'Staff' dinners have gained...

Chef Chris Tanner has been recognized for his culinary expertise by being invited to serve as a judge for the prestigious World Food Champion competition, where he helps decide...

Pietro Collina's primary role is as a Beverage Director, overseeing the entire beverage operations and cocktail development for a portfolio of distinguished restaurants and...

Frank Yeung's culinary journey began with the opening of Mr Bao in Peckham. He later expanded his portfolio with Daddy Bao in Tooting, and is also associated with Wonton...

Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.

Chef Haim Cohen is a well-known Israeli chef credited with reinventing Israeli cuisine. He previously owned the renowned 'Keren' French restaurant. He has also been a judge on...

While the query refers to 'Sushi Tetsu Chef Couple', the primary chef identified for Sushi Tetsu in London is Toru Takahashi. The search results do not explicitly mention a...

Executive Chef of Shoryu Ramen, originally from Hakata, Japan.

Chef Takahashi's culinary journey includes a significant period at Nobu, a globally recognized Japanese restaurant group, which speaks to his foundation in high-end Japanese...

A celebrated sushi master who helms Endo at the Rotunda, renowned for his exceptional omakase creations.

Philip Chiang's mother is Cecilia Chiang, a highly acclaimed chef who introduced authentic Mandarin and Sichuan cuisine to the United States. She was a James Beard award winner...