Based in Athens, Greece.
Became the first Greek woman to achieve this recognition.
Recognized by her alma mater, the Institute of Culinary Education.
Georgianna Hiliadaki is recognized as the first Greek woman to earn two Michelin stars. She is the owner of IODIO restaurant in Athens and an alumna of the Institute of Culinary Education (ICE). She describes cooking as her rhythm, heartbeat, and a source of endless inspiration.
IODIO
Hiliadaki has served as a local jury member for the S.Pellegrino Young Chef Academy Competition 2022-23, showcasing her influence and expertise within the global culinary community.
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