Brandon Schewe is a chef and owner of multiple culinary establishments, including Downtown Coffee Bonita, The Bohemian Bonita, and Canary Club Bonita.
5
The food was absolutely amazing!! Every single thing we ordered was no joke a 10/10. The dishes felt really unique, with such thoughtful flavor pairings that you don’t come across everywhere. I also loved the tapas/shareable style—I love trying a variety of things & experiencing more of the menu.
The service by Willow was just as good. She was incredibly friendly & really knew the menu inside & out. We sat outside & the heat lamps kept us warm while creating a cozy, inviting ambiance. Highly recommend checking this place out if you’re in Bonita Springs!
Simply outstanding. An eclectic and innovative experience. The seafood tower & short rib banh mi were standouts. Watermelon salad with finely shredded feta was an interesting take and absolutely delivered. How does one even shred feta? Bravo. You’ll truly enjoy your time sharing these creative dishes. This is a top 3 restaurant in all of SWFL for me. Service is impeccable. You’ve gained a new regular; thank you!
Best meal in SWFL! When I think of an elevated dining experience, I think of The Bohemian. From staff, service, and of course; cuisine. The Bohemian is hard to beat. The seafood tower is one of my favorites. It’s when you can take something as simple as Crab Rangoon, to the next level, and make it memorable. Ok I’m here for it. The filet was the best I’ve had IN SWFL. Pair it with the Japanese sweet potato and you will understand why this restaurant is the best in the area. Hands down. The Bohemian is an establishment that showcases their love for culinary excellence and artistic expression. 🥂 👏
Food was fantastic—bold, unique flavors that really stood out, and everything we tried was delicious. The drinks were just as impressive and perfectly crafted. Carlos provided excellent service—attentive, friendly, and made the experience even better. The ambience is adorable and full of charm. Definitely a place worth visiting!
The Filet Mignon was oh my god good. Like perfectly cooked and seasoned and paired so well with the brussel sprouts and burrata. The drinks were also great. The one star was taken away only because of the service which we thought lacked some, at least ours as we saw other server’s hustling around but ours was absent for 10 minutes at a time it seemed. BUT we did arrive an hour before close and we get that. Will still go back regardless when we’re back in Bonita Springs
