Tom Colicchio is a highly acclaimed chef, restaurateur, and food activist, best known as the head judge on the Bravo reality cooking competition 'Top Chef.' He is celebrated for his modern American cuisine,...
5
Wichcraft is a fantastic addition to downtown Bonita Springs and exactly what our downtown strip needed. We tried the Florence and the Grilled Chicken Club, and both were excellent. The chicken was cooked perfectly and the BEEF TALLOW Chips were absolutely delicious with hints of herbs, every ingredient tasted incredibly fresh and thoughtfully selected.
Beyond the food, the atmosphere is one of the coolest parts of the experience. The space is beautifully designed, with unique vintage and thrifted pieces throughout that are also available for purchase, giving it a fun and creative vibe.
The prices are fair for the quality and craftsmanship that go into each sandwich. You can tell the renowned local chef and the owners creativity & design behind the concept knew exactly what they’re doing. It’s refreshing to have a lunch spot that offers healthier options, creative flavors, and high-quality ingredients all in one place.
Overall, a well-deserved 5 stars. We’ll definitely be back.
Visited which craft today. It's located in the Little Plaza on the corner of old 41 and Bonita Beach Road.
If you park on the side, it's a little bit of a jaunt to get to the store when you enter your greeted by two kiosk where you placed your order you get a number and they send you an email with the food is ready for you to pick up at the counter. I had the Philly cheesesteak which was huge and built for two people to eat. It was very delicious with a little bit of mild peppers in it, but the cheese and the meat were very plentiful. Prices are reasonable and they have a wide selection of food.
It's an eclectic place with only five tables inside, but plenty of tables outside
It's easy to get in and out of the store if you have a wheelchair or a walker.
Pros: the vibes are awesome. I love the concept of the sandwiches and the aesthetics.
Cons: the food was bad and one sandwhich was inedible. I chose to carry out and ordered a chicken BLT and turkey cranberry sandwich. The chicken BLT was completely raw in the middle. The turkey cranberry sandwich had a very strong smokey flavor that overpowered every other flavor profile in the sandwich. It was also served on a regular sub roll instead of the challah bread.
It’s also very expensive. For two sandwiches it was over $40. I understand they’re craft sandwiches and you’re paying for the experience but I’m sad to see that the quality didn’t meet the price.
Not surprised it’s as amazing as I thought. It’s just a fantastic sandwich shop in Bonita Springs with an amazing menu and custom sandwich options. Great location, fresh ingredients, and always friendly service. Definitely a spot worth coming back to!
