A signature dish at RE-NAA, often described as 'calamari tagliatelle', highly praised by customers.
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A three-Michelin-starred restaurant in Stavanger, Norway, known for its seafood-driven tasting menu and focus on local Rogaland ingredients.
A renowned Norwegian chef, associated with Matbaren and the three-Michelin-starred restaurant RE-NAA.
Similar dishes to "Squid Pasta"