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Photo by Ryuki Han via Google Maps
A 'mathus' (food house) concept in Stavanger, Norway, offering a bakery, pizzeria, patisserie, gelateria, and chocolate production, known for its focus on craftsmanship and local ingredients.
Sven Erik Renaa is a highly acclaimed Norwegian chef and restaurateur, best known as the Chef Patron of the three-Michelin-starred restaurant RE-NAA in Stavanger, Norway. He is recognized for his innovative approach...
Last updated: 7/31/2026, 5:00:31 AM
Sirkus Renaa Sølvberget is a 'mathus' (food house) concept located on the ground floor of the Sølvberget library in Stavanger. It encompasses a bakery, pizzeria, patisserie, gelateria, and chocolate production, emphasizing genuine craftsmanship and local ingredients. It's known for its modern setting and being a popular spot for locals.
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Add yoursCustomers generally praise the quality of the pizza, particularly its crust and fresh dough, often calling it one of the better pizza spots in Stavanger. The coffee and cinnamon buns also receive positive feedback. The atmosphere is described as great, with friendly service and ample seating. However, some reviews mention that breakfast can be overpriced and service slow, with coffee sometimes served cold before food arrives. Pizza options are noted as somewhat limited, and one vegetarian pizza was described as mild in flavor due to a lack of tomato sauce.
Sirkus Renaa is a multi-concept establishment, functioning as a bakery, pizzeria, patisserie, gelateria, and chocolate factory under one roof. The location at Sølvberggata 2 is specifically known as 'Sirkus Renaa Sølvberget' and is situated within the city's main library, which also houses a large cinema.
The restaurant is popular with locals and suitable for various times of the day, from breakfast to dinner. However, some customers have experienced slow service during breakfast, suggesting it might not be the ideal time for a quick meal.
