A Sri Lankan restaurant in Borough Market, London, specializing in diaspora Sri Lankan cooking with an open-fire approach.
Cynthia Shanmugalingam is a British-Sri Lankan chef and author dedicated to bringing authentic Sri Lankan cuisine to London. Her culinary approach is deeply rooted in her family's heritage and experiences in Sri Lanka.
Last updated: 9/19/2026, 4:39:00 AM
Rambutan is a Sri Lankan restaurant located in the heart of Borough Market, London. It specializes in diaspora Sri Lankan cooking with an emphasis on open-fire preparation.
Customers praise Rambutan for its authentic Sri Lankan cuisine and its location within Borough Market. The open-fire cooking method is a notable aspect of their culinary approach.
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Add yoursRambutan is recognized by the MICHELIN Guide.
The restaurant is open Monday-Saturday from 12 pm to 10:15 pm, and Sunday from 12 pm to 9 pm. Walk-ins are welcome.