Rambutan
London, United Kingdom
Celebrated her Sri Lankan heritage and culinary journey as an author.
Launched her restaurant in Borough Market, London, focusing on Sri Lankan food.
Included in a list of '100 Inspiring Sri Lankans' for her contributions.
Cynthia Shanmugalingam is a British-Sri Lankan chef and author dedicated to bringing authentic Sri Lankan cuisine to London. Her culinary approach is deeply rooted in her family's heritage and experiences in Sri Lanka.
Rambutan
Cynthia Shanmugalingam's culinary journey is inspired by her visits to her family village in Sri Lanka, which profoundly influenced her understanding and passion for the country's food. She is also an author, sharing her knowledge and recipes to guide others through the rich traditions of Sri Lankan cooking.
Data Freshness: 6w ago
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