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Overview
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Opening Hours
Closed nowMonday
4:00 PM – 9:00 PM
Tuesday
Closed
WednesdayToday
Closed
Thursday
4:00 PM – 9:00 PM
Friday
4:00 PM – 10:00 PM
Saturday
3:00 PM – 10:00 PM
Sunday
4:00 PM – 9:00 PM
A prominent Indian-American fine dining restaurant in New York City where Floyd Cardoz served as executive chef, receiving critical acclaim including three stars.
Meet the Chef
Floyd Cardoz was a pioneering Indian-American chef who significantly elevated Indian cuisine in the fine dining scene, particularly in New York City. He was known for his innovative approach, blending traditional...
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IndianFine diningLunchDinnerFine DiningHotel Dining
Last updated: 6/30/2026, 4:47:22 AM
Key Information
Tabla was a landmark contemporary Indian restaurant in New York City, open for 12 years (1998-2010). It was part of Danny Meyer's Union Square Hospitality Group and was recognized for significantly changing the landscape of Indian cuisine in the United States. It was located at 11 Madison Avenue, adjacent to Eleven Madison Park.
Customer Perception
While specific customer reviews from its operational period are not readily available in the snippets, Tabla was widely regarded as a groundbreaking restaurant that elevated Indian cuisine in the U.S. It was a highly influential establishment, known for its innovative approach.
Additional Details
Tabla's closure in December 2010 marked the first time Danny Meyer's Union Square Hospitality Group had to close a restaurant, highlighting the challenges even successful establishments can face. Chef Floyd Cardoz's legacy at Tabla continues to be celebrated for its profound impact on American dining.
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