Served at
Pacha Mamas LVA casual dining concept in North Las Vegas by chefs Mary Sue Milliken and Susan Feniger, specializing in skewers and ceviches.
Beef tongue is a cut of beef made from the tongue of a cow, prepared for consumption. It is a versatile ingredient that can be boiled, pickled, roasted, or braised in sauce. Found in many national cuisines, it is used for taco fillings in Mexico and for open-faced sandwiches in the United Kingdom, among other preparations.
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A casual dining concept in North Las Vegas by chefs Mary Sue Milliken and Susan Feniger, specializing in skewers and ceviches.
Chef known for Border Grill.
Similar dishes to "Fried Liver"
