Served at
Pacha Mamas LVA casual dining concept in North Las Vegas by chefs Mary Sue Milliken and Susan Feniger, specializing in skewers and ceviches.
A flavorful aioli made with jalapeño and cilantro, often served as a sauce.
Aioli is a cold garlic sauce, known also as allioli or aïoli. It is fundamentally an emulsion, primarily consisting of garlic and olive oil. This sauce often incorporates egg yolks and various seasonings, and is a staple in the cuisines of the northwestern Mediterranean, including Provençal cuisine.
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A casual dining concept in North Las Vegas by chefs Mary Sue Milliken and Susan Feniger, specializing in skewers and ceviches.
An award-winning chef recognized by the James Beard Foundation.
Similar dishes to "JalapeñO Cilantro Aioli"