Served at
IslaresA Michelin-starred restaurant in Bilbao, known for its innovative reinterpretation of Northern Spanish and Basque cuisine.
A unique dessert wine/cider, highly recommended for its surprising flavor.
Ice cider is a fermented beverage made from the juice of frozen apples. The freezing process concentrates the natural sugars present in the apples. This method results in a product with a higher alcohol content compared to ciders made through traditional methods.
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A Michelin-starred restaurant in Bilbao, known for its innovative reinterpretation of Northern Spanish and Basque cuisine.
The talented chef crafting the innovative Northern Spanish and Basque cuisine at Islares Restaurant.
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