Kayla Pfeiffer is a chef and owner of multiple cookshops, including Bicyclette Cookshop, Heyday Cookshop, and Thank You Kindly Cookshop. She has been recognized as a James Beard Semifinalist and received a Michelin...
5
Had an amazing dinner here. Seemingly very different for Naples cuisine. Original, thoughtful, affordable, and really really delicious. Thomas was a server, who was attentive, personable, and really great at his job.
Pictured: hamachi crudo and star fruit.
Peking duck snack wrap.
Triple tail fish and spoon bread.
Salt cod gnocchi.
We’re excited for our next trip back to see what chef is cooking
One of our last meals before heading north for summer.
Very glad we got to try it! Found the bar to be a quieter experience than the dining room - we also enjoy eating at the bar. Had a glass of wine, a mocktail and the chicken schnitzel. Food was delicious - enjoyed the pickle and the rocket pesto with the schnitzel. Wish we had been hungrier to be able to try more dishes. The restaurant had a super fun energy. Love the concept of guest chefs in residency. A great addition to our neighborhood!
The duck meatloaf was the standout, followed by the dumplings. Creative dishes more expected in NY or Philly. Cool vibe in the bar with a DJ spinning real vinyl. The best boiled peanuts I have ever had (but still not convinced). Excited to see what more will come from chef Pfeiffer.
Chef Kayla brings culinary creativity, exceptional flavor, and a fresh new concept that is much needed in Southwest Florida.
The team features resident chefs from around the world, each bringing their own touch to dishes that make this restaurant truly unique. The menu is constantly evolving, which makes it exciting to see what they are creating next.
Don’t come expecting the usual spaghetti and meatballs. Come ready to indulge, experience something new, and educate yourself through food.
Top-notch hospitality, fantastic cocktails, and an overall amazing experience. So excited to have this new restaurant in Naples!
You’re missing out if you haven’t tried this truly unique, remarkable restaurant. We were blown away by the creative , unique DELICIOUS food. Impeccable service. Friendliness. Atmosphere. All of it. What an experience. A must if in Naples.
