Heathman Lodge

We had an amazing dinner at the Hudson and our server Shea was absolutely delightful and so friendly! All the staff were so great as well from hostess to manager. Loved the atmosphere and ability to have a conversation. An added bonus was the guitarist playing in the lobby next to the restaurant for bonus ambiance 😊 Our drinks and meals were superb. I had the braised lamb shank and my wife had the halibut. We were very pleased with everything and look forward to coming back again soon 🤩

Stopped by for happy hour after not coming here for over 3 years and honestly forgot how much we liked this place. We showed up right at 4 PM, asked to sit outside, and were seated promptly. Our server was super friendly, bubbly, and very sweet, which made the experience better. I ordered 4 appetizers and 2 drinks. Drinks came out quickly, and the food was great once it arrived, though it did take a little longer than expected. My only downside was ALL the outdoor tables were pretty dusty and dirty (maybe from just the breeze from outside), and we ended up wiping them down ourselves with table cloths on our table before sitting. Overall, everything was great and we’ll definitely be back, but will most likely choose to sit indoors next time. Glad we rediscovered this spot!

We ordered four dishes- The spinach artichoke I had to send back because it was very watery not cheesy at all 1/10. The halibut was really good 10/10. The grilled chicken was OK 7/10. Calamari, I don’t think I’ll order it again 3/10.

Yummy food, good service. The large fireplace and logs make it quite cozy. It's a bit loud in the evenings. The drinks were overpriced ($21 old fashioned and $15 gin and tonic) but the food was reasonably priced

Best freaking omelette I've had EVER! I love goat cheese and most dishes with goat cheese have a tiny sprinkle of it. This was full of amazing crispy bacon, fresh creamy avocado, crisp tomatos and melty soft tart goat cheese. The egg shell was fluffy, which makes for a nice change. The sides were equally as pleasant, grilled buttered sourdough toast, crispy potatoes with peppers (healthy flavor) and don't forget the signature brunch cocktail "the revolver" lovely bourbon and espresso infusion a perfect wake up for the adventurous crowd. Service was friendly quick and felt personal. Like a reunion of old friends. Jacob and Gabby were perfect examples of customer satisfaction.