Peyton Powell is an Executive Chef with over 20 years of experience in professional kitchens. He has trained in Michelin-starred restaurants and has experience with hotel banquets and as a chef consultant for various...
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Highlights
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The food was great and our server was amazing. We had the pleasure of receiving great service from Gabrielle. She had great recommendations. She was very knowledgeable and kind. I had the Chicken with string beans over mashed potatoes and it was amazing. Gabby is definitely someone I hope to get again as my server. I also would like to give a shot out to Jesse the manager working that night. She helped me find a great wine to select and her energy was great. I’ll definitely be back.
Overall the service was great. We had the hot honey chicken sandwich and fries. The chicken was flavorless and a bit on the dry side, however the brioche bun was decent. I loved the shoe string fries. I had their signature old fashioned which was pretty good. If they would season the chicken more and add more condiments to the sandwich it would be a lot better.
5
Such friendly and attentive service! My server Alan recommended a wine pairing with my main entree which I then learned is from a minority and woman owned winery in California. The House of Brown Cabernet Sauvignon paired beautifully with my Bolognese. The heirloom and watermelon salad was definitely the star of this meal for me! The whipped ricotta and red chile agrodolce perfectly balanced the sweetness of the watermelon. My expectations were far surpassed for this hotel restaurant and I look forward to dining here again.
5
Went before a show at the National and Maya made our experience PERFECTION! The crab hushpuppies are a frequent flyer item I will return for often! Great drinks and my chicken was stellar, but my friends burger was off the charts! Get the peanut butter pie too! (Reservations Recommended) So good it's BUSY!!!
3
We went for brunch and our server was friendly, but the food took a while to come out, even though the restaurant wasn’t full. The food was good, but didn’t blow us away. The salmon toast was overloaded with pickled onions, it was the only thing you could taste. The breakfast burrito, salmon toast, and French toast didn’t come with any sides. My son was disappointed that there were no pancakes on the menu, but he did enjoy the French toast. There was indoor and outdoor seating.
