Copra Restaurant
San Francisco, United States
Gained early exposure to Indian culinary traditions.
Established Ettan, contributing to the Cal-Indian culinary scene.
Co-founded Copra, expanding their restaurant portfolio.
Co-founded Eylan, an Indian restaurant in Menlo Park, CA.
Recognized for her work in the Cal-Indian culinary genre.
Ayesha Thapar is a restaurateur, founder, and co-owner of acclaimed Bay Area restaurants Ettan, Copra, and Eylan. She is a key partner to Chef Srijith Gopinathan, known for pioneering the Cal-Indian culinary genre. Her establishments are recognized for their innovative approach to Indian cuisine.
Ettan, Copra, Eylan
Born and raised in Delhi, India, Ayesha Thapar brings a deep understanding of Indian culinary traditions to her restaurant ventures. Her collaboration with Chef Srijith Gopinathan has been instrumental in shaping the unique Cal-Indian dining experience offered at their restaurants.
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