Served at
Ettan RestaurantAn acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
A leavened, oven-baked flatbread flavored with garlic, commonly served with Indian meals.
Naan is an Asian flatbread that is leavened and typically baked in an oven, tawa, or tandoor. It is characterized by its light and fluffy texture, often featuring golden-brown spots from the baking process. This distinctive flatbread is a staple in many cuisines worldwide.
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An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
The skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
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