A new two-floor bar and restaurant opening on July 23, 2024, featuring an outdoor terrace and a wrap-around mezzanine with spectacular views of the Thames and HMS Belfast.
Ken Oringer is a James Beard Award-winning chef and owner known for his work in Boston's culinary scene, particularly with Spanish-inspired cuisine and tapas.
Jamie Bissonnette is a highly acclaimed chef and restaurateur known for his innovative approach to Spanish tapas, modern American cuisine, and Japanese izakaya-style dining. He is a recipient of the prestigious James...
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The location here is absolutely unbeatable – we had wonderful front-row views of both Tower Bridge and The Shard. Sitting outdoors was perfect: we got to watch the world go by as the sun set, enjoying lovely warm sunshine mixed with a refreshing cool breeze. The whole atmosphere was just fantastic and made for such a lovely relaxed start to the evening.
We were recommended the lamb hogget chop, but unfortunately that was quite a letdown – the meat was tough and the flavour just wasn’t to our taste at all. We’re really grateful though that the manager was quick to help and happily swapped it out for something else. We chose the prawn linguine instead, and it was absolutely delicious – fresh, well-seasoned and just what we wanted.
Special shoutout to Rohit for his good service and attention to details. He bothered to check how we like the food.
A stunning spot with great service that turned our meal around; we’d definitely return, just will know what to order next time!
Had the best start to our wedding anniversary at Chuppa Club 🤍
My husband surprised me with breakfast there and honestly, everything was amazing from start to finish. Our igloo was ready and waiting when we arrived, which made the whole experience feel really special.
A special shoutout to Nicolas, our waiter, who was absolutely fantastic. The service was quick, attentive and so welcoming, he genuinely made us feel like regulars. Every recommendation he gave was spot on and the food was delicious!
Such a lovely atmosphere, a great team, and the perfect way to start what turned into an amazing day
3
The food at Coppa misses the mark - I ordered the steak and I appreciate the food delivered to our table fast but i’ve never had a steak arrive in under 7 minutes. And it was bad! Not Michael Jackson bad either. Just bad, not rested, oily and tough! Service was hit and miss, inside the service was great. Outside the was lacking! It was like they just didn’t want to take food or drink orders. The only thing that saves this place is the view of the Thames and Tower Bridge. Otherwise, this is an avoid for me! Which is a shame as this is in a hugely popular location and this is the food tourists are subjected to and will remember.
5
Excellent + strongly recommendable place to spend quality time with family & friends
In June 2026 we booked an Igloo (4 people) for an early Saturday Dinner and we had a great time with an amazing Tower/Tower Bridge view. The quality and the taste of the food (especially the lamb-dish!!!) was really outstanding, the cocktails were equally "innovative" & delicious and our waiter Nicolas took really excellent care of us.
Pricing is reasonable and overall service was very good while the restaurant was extremely busy.
All this made our End-of-Holidays
Dinner in the Coppy Club a positvely memorable & priceless experience.
5
ANNIVERSARY DINNER GOALS ❤️🍽️
📍 @coppaclub.towerbridge
⭐ 5/5
💸 £££
🍴 This collab honestly couldn’t have come at a more perfect time because it happened to be mine and my partner’s anniversary 🥹 And what better way to celebrate than with a huge summer feast overlooking #TowerBridge? Coppa Club’s new seasonal sharing #menu is such a good idea for a date night or long dinner with friends ✨ The whole menu is designed for sharing, slow dining, and trying loads of different dishes together 🍸
We started with the nibbles and WOW… the #courgette fritti disappeared instantly, but the real surprise was the seeded puff bread with Cobble Lane ’Nduja butter. Way bigger than expected and SO good.
For small plates, the #burrata with prosciutto, courgettes, peas, mint and lemon felt super fresh and summery, while the honey fried sesame chicken was one of our absolute favourites. We also loved the salt & pepper squid with jalapeño and garlic aioli, proper addictive sharing food! 😋
For mains, we went for the chalkstream trout with mixed grains, fennel, orange and pomegranate, which felt really light and balanced, and then… the star of the night: the 10oz dry-aged rib-eye #steak with triple cooked chips, herb butter and pepper sauce 🥩🔥
And finally dessert… with a very cute surprise involved (see last pics 🥹). Huge shoutout to our waiter Dhruv, who made the whole evening extra special. He was so attentive all night, gave us amazing recommendations, and organised the sweetest anniversary surprise for us at the end ❤️ Such a lovely atmosphere, amazing food, and the perfect spot for a special occasion by Tower Bridge ✨
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