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Photo by Ciğerci Mehmet Usta via Google Maps
A casual Turkish eatery specializing in liver dishes and kebabs, located in Akdeniz, Mersin.
Chef Mehmet Usta, originally from Diyarbakır province, is renowned in Istanbul for his distinctive and spicy take on the 'balık dürüm' (fish wrap). His culinary approach transforms the traditional fish sandwich into...
Last updated: 8/9/2026, 5:55:25 AM
Ciğerci Mehmet Usta specializes in traditional Turkish liver dishes and kebabs. The name 'Usta' (master) suggests a focus on expertly prepared, authentic cuisine, reflecting the skill of its namesake, Mehmet. It operates as a casual eatery.
Customer feedback is overwhelmingly positive, with patrons praising the excellent taste of the food, particularly the kebab, which is described as 'melting in your mouth'. The chef's skills are highly regarded, and the bici bici dessert is noted for its great value.
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The term 'Ciğerci' indicates a specialist in liver dishes, a popular culinary tradition in Turkey, particularly in regions like Mersin and Adana. 'Usta' signifies a master craftsman, highlighting the expertise in their specific cuisine.
The restaurant is open from 08:00 to 18:30, making it an ideal spot for breakfast, lunch, and early dinner.
