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Ciğerci Mehmet UstaA casual Turkish eatery specializing in liver dishes and kebabs, located in Akdeniz, Mersin.
Grilled skewers of lamb or beef liver, often seasoned and served with flatbread and onions, a popular Turkish offal dish.
Kebab refers to a diverse group of roasted meat dishes. These dishes have their origins in the Middle East. The term can be spelled in several ways, including kebap, kabob, kebob, or kabab.
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A casual Turkish eatery specializing in liver dishes and kebabs, located in Akdeniz, Mersin.
The master chef behind Ciğerci Mehmet Usta, specializing in ciğer dishes.
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