Adana Kebab is a long, hand-minced meat kebab mounted on a wide skewer and grilled over an open flame. It is typically made from lamb or a mix of lamb and beef, seasoned with red pepper flakes and other spices.
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A casual Turkish eatery specializing in liver dishes and kebabs, located in Akdeniz, Mersin.
The master chef behind Ciğerci Mehmet Usta, specializing in ciğer dishes.
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