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CarnaA contemporary Italian steakhouse located in the Mondrian Hong Kong, envisioned by legendary butcher Dario Cecchini, focusing on a nose-to-tail dining experience with breathtaking views.
A steak cut with an intense, deep beefy flavor and perfectly marbled fat, described as rich but never greasy.
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A contemporary Italian steakhouse located in the Mondrian Hong Kong, envisioned by legendary butcher Dario Cecchini, focusing on a nose-to-tail dining experience with breathtaking views.
A world-renowned Italian butcher who trained Gaetano Arnone, famous for his traditional Tuscan butchery.
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