Amanda Wassmer-Bulgin is a figure in the culinary world, known for her collaborations and presence within the high-end gastronomy scene. She is notably associated with chef Sven Wassmer and has participated in...
I was so looking forward to having lunch here.
The food was really quite boring & tasteless apart from the Greek salad which you probably can’t do too much wrong with
The staff were clearing the table before we could even move on to the next course clearing plates before everyone at the table was finished eating it just not okay
It felt like the staff were just going through the motions, which is such a shame because it’s such a beautiful view
When you are paying this sort of money for lunch you expect a level of service but this was uncomfortable annoying and at the end I even had to ask you mind if we stay for coffee
Maybe we came on a bad day but this is just unforgivable from start to finish and for two of us for lunch with drinks at £250 I would’ve expected so much more
I wish I could say better about this place. I loved the atmosphere as an AvGeek. The staff were trying super hard to do well. However they couldn't piece it together tonight.
Food:
We ordered the a la carte
The dish before the appetizer that had a savory ice cream tasted very off-putting and the flavors clashed a lot with each other.
We are not new to fine-dining and the taste profile, but this was very odd tasting and not appealing.
The gnocchi appetizer is very good. So clearly the chef can cook.
The arctic chard dish's portion size is extremely small, considering it was listed as a main dish. It was the size of a typical fish appetizer at any other fine dining restaurant. It was very uninteresting and very blah.
The boiled beef with truffle main dish was exceptionally disappointing. Firstly, it smelled awful, like the NYC Street Hot Dog Carts. Secondly, the beef tasted horrible. Like a bag of meat. Did not taste refined like you would expect at that price point. I could barely taste the truffles which is quite disappointing considering that the extra appeal of truffles should clearly be tasted. This dish would not be something I would expect from the local diner, nevertheless a 2 Michelin Star Restaurant. Unedible.
The chocolate dessert tasted extremely strong and off-putting.
The fried dough at the end was quite good.
Service:
I give 3 stars because they are clearly trying very hard.
However, it can be very confusing and overwhelming when staff are swarming the table. Too many different members of staff. The staff was clearly not coordinating. I was repeatedly asked the same question, such as "do you have any allergies," or "would you like another drink," by multiple different staff members.
Atmosphere:
5 STARS!
I loved the aviation focus of the room. So unique! I loved that even the bathrooms replicated an airplane bathroom!
However, I do have to take off a star based on the fact that the elevator up was NOT a normal elevator ride, made weird sounds, moved in weird patterns, and made me extremely dizzy for a long time.
5
Took my wife here to celebrate her birthday and I have to say Brooklands delivered an unforgettable dining experience as it delivered an impeccable service, a refined ambience, and extraordinary cuisine. Whilst I've been lucky to have dined at very good and high end restaurants, the five-course dinner here was a masterpiece, each dish was divine and packed full of flavours that triggers your senses. The atmosphere was elegant and exuded sophistication. The service was flawless ensuring every detail of the dish served and drinks were perfect and a big shout out must go to Sandy who looked after us. The rest of the staff were absolutely great too but sadly I do not remember the name of everyone who waited on us. From start to finish, it was a dining experience that epitomised excellence.
5
Review of Brooklands at The Peninsula
Brooklands at The Peninsula offers a truly unique dining experience, combining stunning views of Hyde Park and the London skyline with an immersive aviation-themed interior. From the moment you step out of the lift, the theme is evident—small airplane windows, aircraft-style lighting, and carpets with racing car inlays lead you toward the dining area. The pièce de résistance is the dining room itself, where a striking ceiling replica of Concorde, along with sleek metal accents and walls displaying Concorde’s Mach speed, altitude, and temperature, reinforces the sense of luxury and history. The carpet, featuring a constellation inspired by Concorde’s last flight, is a subtle but thoughtful touch.
Service is excellent—attentive, friendly, and well-informed, adding to the overall experience. The table setting, with crisp white tablecloths and blue double-lined napkins, enhances the refined yet welcoming atmosphere.
The meal begins with exquisite amuse-bouches, notably the leek pastry, which is a standout. The bread selection is also exceptional—crispy yet soft inside, paired beautifully with goat’s cheese, a vibrant green herb butter, and virgin butter.
Among the starters, the St. Austell Bay Mussels with cider and three-cornered garlic shine—the mussels are tender and juicy, wrapped in an envelope of flavor, with a rich, creamy sauce at the base. The Koshihikari with citrus, black lime, and marigold, essentially a risotto, is sweet and citrusy, reminiscent of a dessert-like rice pudding.
For mains, the Veal Cheek with smoked emulsion and pickled red onion is superb—the meat is incredibly tender, falling apart effortlessly. The pickled onion, while slightly resembling chutney in taste, pairs well with the richness of the dish. The Line Caught Pollock with eel and red pepper miso is cooked to perfection—just translucent, with a sauce that has an egg-like texture, adding depth to the dish.
Desserts are a true highlight, both visually stunning and bursting with balanced flavors. The Blood & Bitter Orange with Basil and Mint is a perfect blend of sweet, sour, and citrus notes, delivering a refreshing end to the meal. The petit fours are equally delightful.
As a final touch, a departure gift of a chestnut muffin is a wonderful surprise—it tastes just as exceptional as the rest of the meal.
Brooklands’ Concorde menu is outstanding—both in terms of the quality of food and its incredible value. The experience is unforgettable, seamlessly blending history, aviation, and gastronomy into a truly special dining journey.
4
We tried the tasting menu and every dish was exquisite. The main courses and desserts were great! However, I found the warm up dishes and starters a bit salty. But if you’re looking for a great place to go with furry friends, it’s worth a visit.
