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Claude Bosi

Modern BritishRefined FrenchSeasonal ingredients

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About Claude Bosi

Celebrated French chef known for modern British cuisine and multiple Michelin stars.

Awards & Recognition

AA Chef's Chef of the Year Award (2018)2 Michelin Stars (Claude Bosi at Bibendu… (2018)2 Michelin Stars (Brooklands by Claude B… (2024)

Chef Timeline

1972
Born in Lyon, France
1999
Became Head Chef at Overton Grange
Overton Grange

Restaurant received a Michelin star

2000
Opened Hibiscus in Ludlow
Hibiscus

Relocated to London later; awarded two Michelin stars

2017
Relaunched Bibendum
Claude Bosi at Bibendum

Awarded two Michelin stars in 2018

2023
Opened Brooklands by Claude Bosi
Brooklands by Claude Bosi

Awarded two Michelin stars in 2024

2025
Opened Josephine
Josephine

New Lyonnaise-style bistro in Marylebone

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Insights

Key Information

Celebrated French chef known for modern British cuisine and multiple Michelin stars.

Customer Perception

Generally positive reviews praising refined dishes, high-quality ingredients, and excellent service. Some find it expensive.

Cuisine Highlights

Modern BritishRefined FrenchSeasonal ingredients

News

  • Brooklands by Claude Bosi awarded two Michelin stars in its debut year.

Restaurants

Overton Grange, Hibiscus (Ludlow, then London), Claude Bosi at Bibendum, Brooklands by Claude Bosi, Josephine

Iconic dishes

Roast Rabbit, Cornish Crab Quiche, Mushroom Risotto

Additional Details

Born in Lyon, France. Trained under renowned chefs Alain Ducasse and Alain Passard. Has earned two Michelin stars at multiple restaurants.

Data freshness: 8mo ago

Restaurants by Claude Bosi

No restaurants found for this chef.


Reviews on restaurants by Claude Bosi

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