Jack Ellingham is a London-based chef and baker known for his expertise in pizza making and baking with heritage-grain dough. He is a co-founder of the independent pizzeria, breadstall, and has been associated with...
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Came here on Saturday, I had a chorizo pizza and I can honestly say it is the BEST pizza I have ever had. I was served by Yaya, he was so lovely - he made the perfect recommendation (truffle dip!!!) Topped it off with a frozen marg.
Breadstall was an incredible experience.
The staff, the service, the food and the margaritas were amazing.
The pizza definitely resembles an Italian pizza and the taste was just great, it felt fresh and it was cooked perfectly.
The staff was helpful and even recommended their best pizza so we could have a good experience.
The drink had a perfect balance between strong and sweet and it ended up making the whole experience better
I would a 100% recommend this place to anyone that is around Clapham as it was just too good to miss.
I look forward to revisiting it soon and trying some new pizzas.
4
Hey owner guy! Thanks for the great pizza - tried it for the first time today in Northcote Road, and a lovely man served me. One of the best slices I’ve had actually - I got the margarita. I’m knocking off one star only because I was slightly icked out by vegetarian pizzas sitting alongside / in and amongst the meat ones, in my case the margarita was overlapping/partially sitting on top of the pepperoni. Is there any chance you could place your vegetarian pizzas in their own section on the same counter? Perhaps with some sort of division? Now, I know what you’re going to say ‘well they’re made in the same ovens anyway so what’s the problem’ - to that I reply ‘well what the eye can’t see the heart can’t ick’. (Making an assumption here that you don’t have a dedicated vegetarian pizza oven). ANYWAY, I don’t want meat juices on my vegetarian pizza basically. Thanks for the great pizza!
5
This is a low-key little stall on Northcote Road which wouldn’t seem particularly notable if it wasn’t for the constant hum of people. There’s always a few different pizzas going, all at pretty reasonable prices (a £7 ‘slice’ is basically a mini-pizza and will do just fine for lunch).
But the quality is just something else. This is hands-down my favourite pizza in London - the base is crispy like New York but the crust is enormous and fluffy like a Neapolitan, so it ends up like a pizza greatest hits. The service is quick and friendly and while it’s not a place to linger for long, there’s usually space to sit down and have a beer with your slice, so it’s great for a summer evening. I am now a Breadstall evangelist and you will be too.
5
A good local pizza stall, in a unit in a parking space, selling slices or whole pizzas to takeaway or eat at the standing tables outside. They also serve drinks, for example, pints of lager.
I think there must be at at least 4 pizza places on Northcode Road, but this place really stands out, offering big slides of big pizzas - £7 for a quarter (2 slices), 14 for a half, or £25 for a whole one.
A good choice of toppings - I had the very meaty one.
Good pizza and a fun experience - I'll be back!