The Dusty Knuckle
London, United Kingdom
Contributed to the development of heritage-grain dough for the coffee chain's culinary offerings.
Opened an independent pizzeria in London with Jay Patel and Roland Horne, specializing in pizza.
Showcased a seven-course menu featuring creative pizza and offal dishes, having previously worked at Spring and The Dusty Knuckle.
Jack Ellingham is a London-based chef and baker known for his expertise in pizza making and baking with heritage-grain dough. He is a co-founder of the independent pizzeria, breadstall, and has been associated with notable establishments like Spring and The Dusty Knuckle. Ellingham is recognized for his innovative approach to cuisine, including the creative incorporation of offal in his dishes.
breadstall, Spring, The Dusty Knuckle, WatchHouse
Pizza with confit duck gizzards, Turkish spiced lamb's pluck pizza, Banoffee pie with beef fat caramel
Jack Ellingham has collaborated on various culinary projects, including an 'Offal x pizza quiz night' event, showcasing unique ingredient combinations. He also contributed to the culinary offerings at WatchHouse, focusing on heritage-grain dough. WatchHouse, a coffee chain he is involved with, received awards in 2025 as Europe's Best Coffee Chain.
Data Freshness: 1mo ago
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