A Michelin-starred sushi restaurant where Chef Kenichi Fujimoto received training.
The acclaimed chef behind the original Michelin-starred Sushi Saito, whose culinary philosophy influences Sushi Saito Azabudai.
Last updated: 8/4/2026, 3:03:33 AM
Sushi Saito Azabudai offers an exclusive and high-end omakase sushi experience in Minato City, Tokyo. Known for its meticulous craftsmanship and the perfect balance between rice and fish, it provides an unparalleled dining journey. The atmosphere is sophisticated, focusing on the mastery of the chef and the quality of the ingredients.
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Add yoursCustomers consistently describe Sushi Saito as a 'once-in-a-lifetime' and 'unparalleled' sushi experience, praising the incredible precision, perfect balance of flavors, and the highest quality seafood, especially the tuna. The shari (sushi rice) is noted for its mild vinegar taste, salt emphasis, and airy texture. Service is frequently highlighted as exceptional. While overwhelmingly positive, one review mentioned a 'disaster' experience without much detail, and another noted a lack of 'show' and minor seating issues, though still calling the overall experience perfect.
Sushi Saito Azabudai is located in Minato-Ku, Tokyo, potentially within or near the Azabudai Hills Market, which may have congestion-related admission restrictions. It typically features an intimate sushi counter setting, often with around 7 seats, emphasizing a personal omakase experience.
The restaurant operates with specific sittings for lunch and dinner, typically at 12 PM, 5:30 PM, and 8:30 PM. It is closed on Mondays. Reservations are highly recommended and often required due to its exclusivity.
