A stylish, 70-seat art-deco contemporary cosmopolitan bistrot in Montréal's La Petite-Patrie neighborhood, known for its modern French cooking and vibrant ambiance.
A refreshing Middle Eastern salad made primarily of finely chopped parsley, mint, bulgur, tomato, and onion, dressed with olive oil and lemon juice.
Tabbouleh is a vegetarian salad originating from the Levant. Its defining characteristic is finely chopped parsley, mixed with soaked bulgur, tomatoes, mint, and onion. The salad is typically seasoned with olive oil and lemon juice, though some variations may include lettuce or use semolina.
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A stylish, 70-seat art-deco contemporary cosmopolitan bistrot in Montréal's La Petite-Patrie neighborhood, known for its modern French cooking and vibrant ambiance.

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