What an amazing experience. Went for Sunday brunch. The glass patio is the place to be seated....the afternoon sun coming through the glass canopy gave it am amazing ambience. Even the interior ambience was amazing.
The service was top class, once seated there was some mix-up in the staff taking care of us and we had two teams and drinks orders were given Twice.But that was sorted out quickly.
The food arrived soon, the drinks were well crafted. The cocktails had their own spin and were well made. A large selection of wines, rose's and sparkling. We had a mix of cocktails and sparkling.
The food portions were ample and well presented. The choice of greeks appetizers was great. The brunch menu had a good selection, however, having been there before for a lunch I would have preferred the full lunch menu. We would revisit this location for a full menu meal, probably a dinner.
It was worth the visit.
A wonderful fine dining experience and highly recommended! Service was very good. Plenty of fresh fish and shellfish available to inspect, select and enjoy. Tender octopus, firm Tiger Prawns, crab meat and tender scallops were also excellent. A glass of crisp Greek assyrtiko wine complimented the meal.
Save room if possible for the divine desserts, especially the coconut cake.
Be sure to have the hostess validate your parking ticket too.
Must try! So excited we have an Avra in Dallas, this will be added to our monthly hit list, this restaurant is absolutely fabulous, great indoor and outdoor space for dining and the food is insanely fresh and delicious.
Our server Miguel was amazing and the general manager could nit be more gracious, his recommendations did not disappoint. We had the beet salad and sliced tomatoes to start along with the avra chips and sashimi sampler, the yellowtail was my fav bite of the 3. Then we had the salt crusted branzino, it was better then expected and worth the spend. Capped off the meal with the coconut cream pie, make sure you leave space for dessert!!
Highly recommend, came in for brunch but will be back again to try the dinner menu.
The moment we arrived, we felt welcomed and excited. Our attentive and knowledgeable servers, Luis and Page, gave us an in-depth tour of the fresh fish display and provided lovely recommendations for our dinner. We were offered complimentary hummus with pita chips, and we ordered the tomato salad, grilled shrimp, and lobster pasta with a side of oyster mushrooms. The food was fresh and flavorful, with a surprising amount of sushi options (for a Greek restaurant). They even provided a little post-meal sweet treat for the birthday girl. We enjoyed ourselves and look forward to returning to celebrate other special occasions!
Mind blowing atmosphere and food!
Celebrated Valentine’s Day with my fiance there and loved it to the bit! We felt so special there. All staff gave us a lot of attention and helped with menu suggestion, etc.
Management is great! I loved our waiter Blake, very nice person. He could answer all of our questions. Food was amazing! Lobster pasta must try for everyone! Also their home made ice cream is the best thing ever made
