Aureole

Key Information

Aureole was a landmark American fine dining restaurant in New York City, founded by esteemed Chef Charlie Palmer. It operated for 32 years, originally opening in a turn-of-the-century brownstone off Madison Avenue with the concept of being an 'American Lutece.' It was instrumental in launching Palmer's culinary stardom and was known for its commitment to unabashed cooking, regional American ingredients, and signature Progressive American cuisine, defined by vibrant flavors, classical techniques, and a modern sensibility. The restaurant significantly influenced other chefs, such as Angie Mar, in their approach to American fine dining, and was considered a glittering light in New York's fine dining scene for over 30 years.

Customer Perception

Aureole is widely recognized for its iconic status and profound influence on American fine dining. Chef Angie Mar notably stated that dining at Aureole changed the trajectory of her career, with its food and experience speaking to her soul and inspiring her to create her own American Fine Dining story. It was considered a glittering light in New York's fine dining scene for over 30 years.

Additional Details

The New York City location operated for 32 years before permanently closing in June 2020. Aureole also had a location in Las Vegas. Its legacy is celebrated through events, such as a tribute evening at Restaurant Le B. featuring Aureole's iconic cuisine, hosted by Chef Angie Mar and Chef Charlie Palmer, and a 'Taste of Aureole' event at The Knickerbocker Hotel.

Cuisine Highlights

Best Times to Visit

Not applicable as the restaurant permanently closed in June 2020.

Awards & Recognition