A French restaurant in Georgetown, Washington D.C., known for seasonal French-inspired cuisine, caviar, and an extensive selection of champagne and fine wines.
Elli Benchimol is the owner and Executive Chef of Apéro, a French restaurant located in Georgetown, Washington D.C. She emphasizes acts of service as the best way to express care, a philosophy reflected in her...
Chef Elli Benchimol is associated with Apéro, a French restaurant in Washington D.C. known for its seasonal French-inspired cuisine, caviar, and extensive wine list.
Executive Chef at Apero and La Boheme in Georgetown, overseeing two distinct French dining experiences.
Last updated: 9/23/2026, 3:27:01 AM
Apéro is a Michelin-recognized French bistro located in Georgetown, Washington D.C., offering a refined dining experience with a focus on classic French fare, an extensive wine list, champagne, and caviar. It aims to balance luxury with warmth and whimsy.
Customers praise Apéro for its excellent wine selection, including champagne, and its sophisticated yet welcoming ambiance. The French-inspired cuisine, particularly the caviar service, is also a highlight. It's considered a great spot for special occasions.
The restaurant is sommelier-owned and features a beverage program curated by an Advanced Sommelier. They offer full caviar service and French-inspired plates.
Likely busy during dinner hours and weekends. Reservations are recommended.
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