Chef Jenn Castaneda-Jones

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About Chef Jenn Castaneda-Jones

Executive Chef at Apero and La Boheme in Georgetown, overseeing two distinct French dining experiences.

Chef Timeline

Attended LCI (La Cordon Bleu)

Studied culinary arts at LCI alongside her husband, Stephen Jones.

Chef at DC Restaurants

Previously held a chef position at other restaurants in Washington D.C.

Executive Chef

Apero and La Boheme

Oversees the culinary operations for these two Georgetown restaurants.

Insights

Key Information

Executive Chef at Apero and La Boheme in Georgetown, overseeing two distinct French dining experiences.

Customer Perception

Apero is recognized for its award-winning wine lists and welcoming atmosphere for dining and events.

Cuisine Highlights

French-inspired cuisineSeasonal dishes

News

Jenn Castaneda-Jones serves as executive chef at Elli Benchimol's Georgetown concepts, Apero and La Boheme, managing a French bistro and another dining area.

Restaurants by chef

Apero, La Boheme

Additional Details

Jenn Castaneda-Jones, along with her husband Stephen Jones, attended LCI (La Cordon Bleu) and have established successful culinary careers in Washington D.C.

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