Al-Andalus

Visited recently and loved every dish we tried (not everything is pictured). Full of flavor and fresh. The sangria was delicious as well. Our waitress and the bartender were the best, great energy. The only con was how extremely hot it was inside the restaurant, we had to move outside.

My husband and I came here very excited as Middle Eastern Vegetarians. The food was nothing special and kind of bad. 5$ per piece is crazy for average tasting falafel. The Kushari pie came cold and the pasta in it was old and hard. The mushroom shawarma skewer was terrible which is so disappointing because we are mushroom lovers. It was entirely too much spice. The texture was like eating a chunk of meat fat. They added very bitter peppers on top which ruined every bite. Also, we had our server (who created the drink menu) recommend us a mocktail and all it tasted like was a water with mint. There is nothing that we ate that I would consider great. We had a very fun experience and the atmosphere was beautiful.

I love Overthrow Hospitality, and this location came through! The interior is beautiful, the server & mixologist on the night we went were lovely. The food was great. My favorites were the potato dish and the leek dish. The Dubai chocolate tart wasn’t my favorite (too much kataifi) but that might be a me thing. Worth checking out!

Wow. Dining at Al-Andalus was an incredible experience. As someone who loves meat, this vegan meal was genuinely one of the best I’ve had in a long time. All 6 dishes we got were perfect, but some standouts were the patatas bravas, mushroom shawarma, and Dubai chocolate tart. Both were so flavorful and truly had me at a loss for words. The atmosphere is so cozy and simply beautiful and the prices were great. The service was top-tier—Adam and Sonia are the best! They were so attentive and friendly and truly made our night. This was a 10/10 experience and I could not recommend them enough! You won’t regret it. Pictured are the falafel and tart