TiramisuGiglio·Benedetto RulloกรุงเทพมหานครA classic Italian dessert made with layers of coffee-soaked ladyfingers and...|
Ribeye with Sautéed SpinachGiglio·Benedetto RulloกรุงเทพมหานครA prime cut of ribeye steak, pan-seared or grilled to perfection, served...|
Charcuterie BoardPiano Piano - Italian Food and WinesKathmanduAn assortment of cured meats, often served with cheeses, crackers, and other...|
Banana PuddingSplendid Café and Pastries·Claudia RodenAubreyA classic Southern dessert made with vanilla pudding, sliced bananas, and...|
Banana PuddingSweet Home CaféWashington D.C.Probably the best thing they had, but even those were just decent.|
Tonnarelli Mushroom Ragù with Pine Nut CheeseAlleia·Daniel LindleyChattanoogaTonnarelli pasta with a mushroom ragù and pine nut cheese.|
Girolle Mushroom TaglioliniOmbra·Mitshel IbrahimLondonThe girolle mushroom tagliolini was delicate and full of depth.|
Granita al Pistacchio - Sapore di SaleSapore di SaleCefalùA pistachio granita that was reviewed for its appearance and flavor.|
Granita ai GelsiBar da FrancoA mulberry-flavored granita, recommended as a better alternative to their...|
Granita al PistacchioBar da FrancoA pistachio granita with a bright green color, though the flavor is...|
Miglior pollo arrosto con patatePizzeria SalvoThe best roast chicken with potatoes, awarded or recognized in Milan.|
Roast Half Spring ChickenThe Thomas Cubitt·Ben TishLondonA perfectly cooked, juicy and tender roast half spring chicken with crisp,...|