BibimbapKochi·Chef ShimManhattanBibimbap, with optional sea urchin or Scottish langoustine additions.|
Sea Urchin in Dashi ButterSiete Restaurante·Ricardo MartinsBarrancoIncredibly silky sea urchin served in a rich dashi butter, highlighting...|
Rabbit stew with foie gras ravioliLa Bourse et La VieParisA rabbit stew served with foie gras ravioli.|
Treacle TartPophams London Fields Pasta RestaurantLondonA classic British dessert featuring a rich, sweet filling made from golden...|
Toastie with three kinds of cheese and onionsPophams London Fields Pasta RestaurantLondontasty although I still expected more filling|
Toastie with salumi and cheesePophams London Fields Pasta RestaurantLondonquite dry and didn’t have as much filling|
Gorgonzola and apricot jam pastryPophams London Fields Pasta RestaurantLondona lovely snack to have with wine|