brown butter ice cream with pecans and caramelConifer Bentonville·CooperBentonvilleBrown butter ice cream with pecans and caramel|
Treasure BoxesDoanburi·Jae DoanHigh-quality takeout sushi orders that were a signature offering from...|
Lemon sorbet with fried freekeh and black pepper creamshabour paris·Assaf GranitParisA refreshing dessert made of lemon sorbet paired with fried freekeh and...|
The Egg Dish (Haminados)shabour paris·Assaf GranitParisA soft-boiled egg covered in an airy tahini foam with little trout eggs,...|
pasta with uniTa Vie·Hideaki SatoHouse-made fresh pasta with Hokkaido uni, described as incredibly decadent...|
signature flower teaTa Vie·Hideaki SatoAromatic signature flower tea, felt like its own special course.|
in house made breadsTa Vie·Hideaki SatoVarious in house made breads, described as some of the best bread.|
Lamb SweetbreadsLe Cercle Guiraud·Yoann AmadoSauternesA highly recommended 'must-try' dish of sweetbreads sourced from lamb.|
TongueAkoko·@akokomiLondonA beautifully executed and memorable dish, served as part of the tasting menu.1 save|
Lamb SkewersElem Vancouver·Vish MayekarVancouverA tender and delicate lamb dish, frequently mentioned as a standout by...|
Baked Thai prawn toastCavity at Barbet & Pals·Amninder SandhuA Thai-inspired version of prawn toast, prepared by baking.|
Truffle BunsCheung Hing Kee·Yee LiBuns with crispy golden bottoms and soft, fluffy tops, filled with hot soup...|
Chicken BreadAdam Handling Chelsea·Adam HandlingLondonA signature bread course at Frog by Adam Handling, consisting of a freshly...|
ZwiebelrostbratenGasthaus Goldener Stern·Stefan FussA highly praised traditional German dish, typically consisting of roast beef...|
Appetizer PlatterTrompette·Jon AtashrooMatsueA large and varied appetizer platter served at Trompette, featuring local...|
Steak with red wine sauceChef's Table·Pichit HongthongAccompanied with roasted garlic bulb that allows the natural sugars to...|
Chocolate mousseOren·Oded OrenLondonOut of this world - easily one of the best desserts I’ve had in a long time.|
Rigatoni alla VodkaMarmoAnnapolisRigatoni alla Vodka is an Italian-American pasta dish featuring tube-shaped...|
Shiojin RyoriCook Toyko·NorikoA traditional Japanese vegetarian cuisine, often associated with Buddhist monks.|