Charred corn ribs with Thai chilli glazeCavity at Barbet & Pals·Amninder SandhuCorn ribs charred and coated with a spicy Thai chili glaze.|
Original SetGambit BarLondonKetel One Vodka, lychee, passion fruit, clarified brioche milk, Prosecco|
ZenzaiSalon de Muge·Yoshihiro MurataKyotoFeatures a unique ginger ice cream that works incredibly well, served with...|
₪99Nigiri OmakaseChirori Atlanta·Jacqueline ChangAtlantaA chef-selected tasting menu specifically focused on various types of nigiri...|
Sea bass crudo with capers, radish, shallot, microgreens, and brown butterVin Mon Lapin·Marc-Olivier FrappierMontréal|
Exotic DessertsNicosi·Tavel Nicosi Bristol-JosephSan AntonioTiny portions of exotic desserts paired with different wines (or...|
ConsomméTROIS VISAGES·Ryohei KuninagaConsommé made from old hen, highlighting umami from potentially discarded parts.|
CandiesBayview Genève·Danny KhezzarGenèveSweet, fruity, and almost melting in your mouth confections.|
SushiSushi Yoshitake·YoshitakeVarious sushi pieces prepared with fresh ingredients and expertly crafted rice.|
Lamb dishOyatte·Hasung LeeManhattanThe best lamb dish ever tasted, incredibly rich and complex, yet completely...|
Signature peking duckMister Jiu's·Brandon JewPeking duck, described as dry and hard to chew by one reviewer.|
Duck banquet coursed dinnerMister Jiu's·Brandon JewA multi-course dinner featuring duck, with a variety of traditional and...|
Arctic char served in a fragrant mushroom brothSabayon·Patrice DemersMontréalArctic char served in a fragrant mushroom broth.|
Amuse-bouche with mushroom brothSabayon·Patrice DemersMontréalAmuse-bouche featuring a mushroom broth.|
ChurrosLegado·Nieves Barragán MohachoLondonChurros are a traditional Spanish dessert made from fried dough, typically...|
Hot dogsBubbledogs·James KnappettLondonGourmet hot dogs, a signature offering at Bubbledogs, often paired with...|
Shot of soupRestaurant Le Meurice Alain Ducasse·Alain DucasseParisSoup infused and distilled right in front of you.|
