House Made Charcuterie BoardCochon·Donald LinkA charcuterie board featuring headcheese and slightly smoky salami.|
HeadcheeseCochon·Donald LinkA component of the charcuterie board, described as could have set more solidly.|
SalmonCrystal Tavern·Aishling StevensHamburgA fish dish that some customers found overcooked and small.|
Salmon PlateBocado·Víctor Hugo Soares SantosDallasA main course featuring salmon, noted as being good by a customer.|
Salmon BagelThe Mermaid InnManhattanSalmon bagel served on a board in a way that feels both rustic and refined.|
Beef TartareStubborn SeedA standout item on Stubborn Seed's menu, typically made from finely chopped...|
Tuna TartareThyme Rooftop GrilleEastonDiced raw tuna, typically seasoned and served as an appetizer, generally...|
Beef tartareVerve by Sven·Tobias PeyerlAn excellent beef tartare, noted for its very tasty meat, though one...|
Tuna TartarMilpa·Colby TioCalgaryFinely diced raw tuna, typically seasoned with soy sauce, sesame oil, and...|
Beef TartarePêche Seafood Grill·Donald LinkFinely chopped raw beef, typically seasoned with capers, onions, mustard,...|
Tuna TartareSeahorse·Eamon IceTorontoButtery, fresh tuna tartare served with crème fraîche and soft grilled bread.|
Mini Cubano Bao SlidersRosa Blanca·Jose GarcesAllentownA fusion dish featuring Cuban sandwich elements served as bao sliders.|