Halibut courseRaon·Soogil LimNew YorkPerfectly cooked fish, caramelized tableside, buttery leeks, and mustard...|
foie gras riceSoogil·Soogil LimManhattanArrived in a single sushi-sized bite. Delicious, but definitely not enough.|
Korean Glass NoodlesSoogil·Soogil LimManhattanA dish featuring translucent glass noodles, often stir-fried with vegetables...|
Braised Pork BellySoogil·Soogil LimManhattanA rich and flavorful dish made from the fatty cut of pork, often braised or...|
Glass NoodlesSoogil·Soogil LimManhattanA dish featuring translucent glass noodles, often stir-fried with vegetables...|
Goguma and ScallopSoogil·Soogil LimManhattanA creamy dish combining sweet potato (goguma) with tender scallops,...|
Chilean Sea BassSoogil·Soogil LimManhattanA popular fish dish, often prepared with delicate flavors and a flaky...|
₪0TonkatsuUnnamed Tonkatsu RestaurantBruscianoA Japanese/Korean dish consisting of a thick cutlet of pork, breaded with...|
₪0돈가스Unnamed Tonkatsu RestaurantBruscianoA popular Korean dish consisting of a breaded and deep-fried pork cutlet,...|
Sea bream cooked in chicken fatEvett·joseph harrisonSeoulSea bream cooked in chicken fat, served with its own crisped scales.|
Steamed abalone with perilla chips and makgeolli sauceEvett·joseph harrisonSeoulSteamed abalone served with shatteringly crisp perilla chips and a golden...|
Fermented rice cracker with caramelized onion and fermented soybeanEvett·joseph harrisonSeoulA fermented rice cracker filled with caramelized onion and fermented...|
Mugwort ice creamEvett·joseph harrisonSeoulIce cream flavored with mugwort, served in green soy milk.|
Rice from Woobo Farm with jang crystalEvett·joseph harrisonSeoulNative rice from Woobo Farm, seasoned with a jang crystal aged in Korean soy...|
Jade seaweed mochiEvett·joseph harrisonSeoulA mochi made with jade seaweed, described as simultaneously savory and sweet.|
Cherry blossom foam domeEvett·joseph harrisonSeoulA dessert featuring a cherry blossom foam dome served in a hand-carved ice bowl.|
Marshmallows grilled on tree branchesEvett·joseph harrisonSeoulMarshmallows grilled on tree branches in the kitchen.|
Sesame caramelEvett·joseph harrisonSeoulSesame caramel served in a handcrafted octagonal wooden box, as a finale.|
Korean Melon dessertEvett·joseph harrisonSeoulA dessert featuring a Korean Melon filled with cake and ice cream on top.|
Korean beefEvett·joseph harrisonSeoulKorean beef, noted for being outstanding and served with special made rice.|
Shaved Mushroom Small Bites모수 서울·Nicholas HahnSeoulAn appetizer featuring delicately shaved mushrooms, often praised for its...|
Sweet Shrimp Potato in Seaweed모수 서울·Nicholas HahnSeoulA small bite combining sweet shrimp and potato, often presented with seaweed...|
Button Mushroom Bite모수 서울·Nicholas HahnSeoulA visually appealing small bite featuring button mushrooms, often noted for...|
Hanwoo Beef모수 서울·Nicholas HahnSeoulAn outstanding dish featuring premium Korean Hanwoo beef, often prepared...|
Prawns with Potato Sands모수 서울·Nicholas HahnSeoulA dish featuring prawns served with potato sands, evoking a sensory...|
Matcha Mugwort Tofu모수 서울·Nicholas HahnSeoulA dish featuring tofu infused with matcha and mugwort, often served in a broth.|
Sourdough Ice Cream모수 서울·Nicholas HahnSeoulA unique and balanced ice cream flavor, often noted for its innovative use...|
California-Korean CookingMonte’sA culinary approach that merges traditional Korean flavors and cooking...|
schnitzelCaravanLondonA thin slice of meat, typically veal or pork, pounded flat, breaded, and fried.|
