Pizza with Four Cheeses and Sun-dried TomatoesDiego Vitagliano Pizzeria - Santa LuciaMetropolitan City of Naples2 saves|
Caprese SaladDiego Vitagliano Pizzeria - Santa LuciaMetropolitan City of NaplesA simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet...1 save|
Margherita Pizza with MeatDiego Vitagliano Pizzeria - Santa LuciaMetropolitan City of NaplesA variation of the classic Margherita pizza, featuring additional meat toppings.5 saves|
TiramisuDiego Vitagliano Pizzeria - Santa LuciaMetropolitan City of NaplesA classic Italian coffee-flavored dessert.9 saves1|
Lamb Cappelletti in Jerusalem Artichoke PuréeA.K.A·Itay KushmaroTel Aviv-YafoSmall pasta parcels filled with lamb, served in a creamy purée made from...5 saves|
Tuna Sashimi on Tomato ConsomméA.K.A·Itay KushmaroTel Aviv-YafoThinly sliced raw tuna sashimi is served atop a clear, flavorful consommé...3 saves|
Sourdough Bread and ButterA.K.A·Itay KushmaroTel Aviv-YafoA simple dish consisting of slices of naturally leavened sourdough bread,...2 saves|
Basque Cheesecake with Caramel and ParmesanA.K.A·Itay KushmaroTel Aviv-YafoA creamy, burnt Basque cheesecake featuring a caramelized exterior, enhanced...2 saves|
meatballs in tomato sauceTrattoria Da Enzo al 29RomeGround meat, typically beef or a mix, formed into balls and simmered in a...6 saves|
Sea Fish Tartare on Snow Peasתריסר·Aner Ben Rafael FormanA dish featuring finely chopped raw sea fish, typically seasoned with citrus...2 saves|
Veal Sweetbreadsתריסר·Aner Ben Rafael FormanVeal sweetbreads are the thymus gland of a calf, typically prepared to...4 saves|
Beef TartarOPPENHEIMER BISTRO·Yogev GursoyTel Aviv-YafoFinely minced raw beef, seasoned with ingredients such as capers,...4 saves|
Filet with Mashed PotatoesGeorge & John - Relais & Châteaux·Tomer TalTel Aviv-YafoA filet served with mashed potatoes.3 saves|
Poppy Seed and Lemon Cream BiteGeorge & John - Relais & Châteaux·Tomer TalTel Aviv-YafoA dessert bite featuring poppy seed and lemon cream.3 saves1|
Queso FundidoSaySay hubTel Aviv-YafoA warm Mexican appetizer featuring melted cheese, often mixed with...2 saves|
Tortellini in Brodo or with Sauceפיצה ברבריניAshdodSmall, ring-shaped pasta, typically filled with meat or cheese, served...3 saves|
Tuna TatakiBel Ami - בל עמי·ariel yerzinTel Aviv-YafoThinly sliced, seared tuna, typically served rare in the center, often with...6 saves|
Seafood Risottomona·Moshiko GamlieliJerusalemA creamy Italian rice dish prepared with various seafood.4 saves|
Toffee Kugelhopf Cake with Mascarponeתריסר·Aner Ben Rafael FormanA rich Kugelhopf cake, flavored with toffee, and served with creamy...4 saves|
Pan-Seared Sea Bass with Linguinemona·Moshiko GamlieliJerusalemDish detected from review by לורן בן אפריםHE2 saves|
Fish SkewerOPPENHEIMER BISTRO·Yogev GursoyTel Aviv-YafoPieces of fish threaded onto a skewer and cooked, often grilled or pan-fried.6 saves1|
Fattoush SaladCafe Noir·shahar barneaTel Aviv-YafoA traditional Middle Eastern bread salad, typically made with mixed greens,...1 save|
Clam PastaLava Pasta·idan peretzTel Aviv-YafoA chef's special pasta dish featuring fresh clams, often noted for its bold...|
Meatball PastaLava Pasta·idan peretzTel Aviv-YafoA popular pasta dish at Lava, described as tasty by some, though potentially...4 saves|
Charcoal Veal SweetbreadsA.K.A·Itay KushmaroTel Aviv-YafoVeal sweetbreads prepared over charcoal.4 saves|
Mille-feuilleBel Ami - בל עמי·ariel yerzinTel Aviv-YafoDish detected from review by לורן בן אפריםHE7 saves1|
Patatas BravasOPPENHEIMER BISTRO·Yogev GursoyTel Aviv-YafoDish detected from review by לורן בן אפריםHE1 save|
Cheese SaladOPPENHEIMER BISTRO·Yogev GursoyTel Aviv-YafoA salad featuring various types of cheese, typically served with fresh...5 saves|
Tuna SashimiOPPENHEIMER BISTRO·Yogev GursoyTel Aviv-YafoTuna sashimi is a Japanese dish consisting of thinly sliced raw tuna,...8 saves|
Merguez SausageLava Pasta·idan peretzTel Aviv-YafoA spicy, red, North African lamb or beef sausage, often grilled.3 saves|
Fresh PastaLava Pasta·idan peretzTel Aviv-YafoPasta made daily on-site at Lava using 100% semolina flour and free-range eggs.4 saves|