Served at
OPPENHEIMER BISTROA bistro & bar contributing to the vibrant dining scene on Oppenheimer Street.
Finely minced raw beef, seasoned with ingredients such as capers, cornichons, onion, and mustard, often served with a raw egg yolk.
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A bistro & bar contributing to the vibrant dining scene on Oppenheimer Street.
The chef leading the Oppenheimer neighborhood bistro in Ramat Aviv.
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