Slow-roasted root vegetable dishBotz Dining·Tal AshkenasiMitzpe RamonA standout dish at Botz Dining, featuring slow-roasted root vegetables...|
MashawasheBahadunasTel Aviv-YafoA specific type of hummus, suggested as a step up from plain hummus.|
Spicy KhachapuriSalome | Modern Georgian BistroTel Aviv-YafoTraditional Georgian cheese bread, a staple of Georgian cuisine.2 saves|
Za'atar bagel with cream cheeseSchmearz Bagels·Michal EpsteinTel Aviv-YafoA bagel flavored with Za'atar, served with cream cheese.|
Salmon “pastrami” bagelSchmearz Bagels·Michal EpsteinTel Aviv-YafoA bagel with salmon prepared in a 'pastrami' style, described as a unique combo.|
Guy's Carbonaraamore mio·Suzanne SalomonTel Aviv-YafoA signature rich pasta dish made with cream, bacon, and egg yolk, named...|
Guy's Carbonaraamore mio·Suzanne SalomonTel Aviv-YafoA signature rich pasta dish made with cream, bacon, and egg yolk, named...|
Guy's Carbonaraamore mio·Suzanne SalomonTel Aviv-YafoA signature rich pasta dish made with cream, bacon, and egg yolk, named...|
Beef Filet Mignon CarpaccioJacko'sJerusalemServed with Soft-boiled Egg, Shimeji Mushrooms, Scallions, and Balsamic...|
Sea Fish TatakiJacko'sJerusalemSeared salmon with spicy Asian pistachio sauce. Listed as one of the 'Top 12...|
Sabich (half-pita option)Sabich Frishman·Raz RahavTel Aviv-YafoA unique sandwich with tahini, cheese, fried eggplant, hard-boiled egg,...|
King's Daughter bigoliRova Aleph·Evyatar malkaTel Aviv-YafoA signature bigoli pasta dish dressed with lemon butter, artichokes, and...|