Ceylon chilli calamariPearl·Adam D'SylvaStir-fried squid with a fragrant chilli and sweet and sour flavour.|
Chilli garlic prawn pastaPearl·Adam D'SylvaPasta with perfectly cooked prawns, garlic, and a hint of heat.|
Coconut Roti with Pork Curry and Lunu MirisPearl·Adam D'SylvaCoconut roti served with pork curry and lunu miris.2 saves|
carrot halva with mascarponeTONKA·Adam D'SylvaMelbourneHomely yet fancy; a great treat for a cold winter night.|
LassiTONKA·Adam D'SylvaMelbourneRefreshingly restrained in sweetness, finished with a coconut and curry leaf...|
calamariTONKA·Adam D'SylvaMelbourneFresh, crunchy, and cleverly elevated with an Indian-inspired flavour profile.|
Goat Salli BottiTONKA·Adam D'SylvaMelbourneThe goat was super tender with crispy potatoes on top and a good amount of heat.|
Tandoor TroutTONKA·Adam D'SylvaMelbourneA masterclass in technique: soft at the centre, not a trace of dryness.|