Pork CollarBurnt OrangeBrightonA main course featuring pork collar, likely cooked in the wood-fired oven.|
Gin/Lemon Verbena GimletBurnt OrangeBrightonAn exceptional cocktail made with gin and lemon verbena.|
Tuna with GuancialeL'Agapé Substance·David ToutainParisA lean cut of tuna expertly paired with a slither of guanciale, which...|
TroutL'Agapé Substance·David ToutainParisA highly praised and memorable trout dish, often highlighted by customers...|
Ice Cream with Pink MeringueL'Agapé Substance·David ToutainParisA delicate dessert featuring ice cream with a filling, elegantly topped with...|
Grilled HaloumiAlpha Dining·Riccardo (staff member)SydneyGrilled haloumi cheese, described as amazing by customers.|
Crab Triangoli with Blistered Tomato SauceHer Place Supper Club·Amanda ShulmanPhiladelphiaTriangular pasta pockets filled with crab, served with a blistered tomato sauce.|
White Grouper with MorelsMakris Athens by Domes·Petros DimasAthensA seafood dish featured on the Utopia tasting menu, combining white grouper...|
Guinea Fowl with Black Truffle and PotatoHer Place Supper Club·Amanda ShulmanPhiladelphiaGuinea fowl served with aromatic black truffle and potatoes.|
Mortadella Stuffed ZucchiniHer Place Supper Club·Amanda ShulmanPhiladelphiaZucchini filled with mortadella, an Italian cured sausage.|
BrandadeHer Place Supper Club·Amanda ShulmanPhiladelphiaAn emulsion of salt cod, olive oil, and sometimes potatoes, typically served...|
Assorted PkhaliAtmosphere BatumiBatumiA traditional Georgian dish of chopped and minced vegetables, typically...|
Albino CaviarMakris Athens by Domes·Petros DimasAthensA rare and mind-blowing luxury caviar option offered on the menu.|
Roasted Potato PuréeTaliaMurrietaA side dish of roasted potato purée, served alongside main courses.|
ProfiteroleHer Place Supper Club·Amanda ShulmanPhiladelphiaA small hollow pastry typically filled with cream and topped with chocolate...|
Stuffed vine leavesTaverna to StekiAfytosVine leaves typically stuffed with rice and herbs, often served as an...|
Veggie MoussakaCapital RestaurantLondonA vegetarian version of the classic baked dish, likely featuring layers of...|
Fried feta with sesame seeds and honeyThea thalassaAfitosA sweet and savory Greek appetizer featuring pan-fried feta cheese, often...|
Shrimp SaganakiAchtis Hotel RestaurantA popular Greek appetizer featuring shrimp cooked in a rich tomato sauce,...|
Butter beans in tomato sauceTaverna to StekiAfytosLarge white beans (butter beans) cooked in a rich tomato sauce, a...|
TirokauteriAchtis Hotel RestaurantA spicy Greek cheese dip, typically made with feta cheese, hot peppers, and...|
Fruit Preserves (Glyko tou Koutaliou)Drosia TavernaMouresiTraditional Greek 'spoon sweets' made from local Pelion fruits, often served...|
Good Day Special CiabattaGood Day CafeA flavorful and filling ciabatta sandwich with whipped pesto, thinly sliced...|
Dolmadesדוכן מזרח תיכוניTel Aviv-YafoGrape leaves stuffed with a mixture of rice, herbs, and sometimes minced...|
JamsDrosia TavernaMouresiHomemade fruit spreads crafted from local Pelion fruits, available for purchase.|
Warm sheep’s milk fetaAbie·Assaf DoktorTel Aviv-YafoFeta cheese made from sheep's milk, served warm, often as an appetizer.|
Chicken souvlakiouzeria·Avivit PrielTel Aviv-YafoSkewered and grilled chicken, a classic Greek dish.|
Turkish BreadCapital RestaurantLondonFreshly baked warm bread, often served complimentary with dips.|